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Meet Sumeet Oberoi

With over three decades of mastery, Executive Chef and F&B Manager Sumeet began his journey at India’s premier IHM Pusa before refining his craft at legendary luxury groups like Taj and Oberoi. A Culinary Olympics medalist who has collaborated with two-time Michelin-starred Chef Richard Neat, he brings a sophisticated global perspective shaped by elite tenures in London and various Hilton properties across Toronto. A dual Red Seal professional, Sumeet now leads the "Live Fire • Global Grill" vision, seamlessly bridging authentic Indian heritage with European fine-dining elegance.